Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta,...
Author: Denyse
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated...
Author: SHORECOOK
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Author: Karena
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Author: Janis Dee
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's...
Author: Chef John
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Author: Lovesmurfs
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed...
Author: Karin Landers
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
Author: Eureka
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain...
Author: AuLait
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in...
Author: Carrie Mae
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Author: Dromelia
In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having...
Author: Tricia Schulz
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Author: 4roosters
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Author: MOMMUMMA
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Author: sal
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put...
Author: Phoebe
This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.
Author: lisa1978
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped,...
Author: kate
This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try...
Author: BoobyBabyMommy
I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days...
Author: Bob Cody
This festive spread is perfect for holiday or everyday use.
Author: Booksie B
Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend....
Author: gem bee
My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft...
Author: Holly
Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.
Author: Nina
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make....
Author: What's for dinner, mom?
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic...
Author: Elke_04315
I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.
Author: Bambam
This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
Author: Sadie
This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
Author: ROCKTWEETY
This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will...
Author: Amber
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Author: Lena
Our farmer's market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread.
Author: tahoegirl
If the thought of making a flavored butter with flowers from the backyard sounds kind of crazy, think again. Nasturtium petals have an interesting, but...
Author: Chef John
This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!
Author: Namaste Mama
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta,...
Author: Denyse
This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic.
Author: Brian Dodd
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered...
Author: Great Sommelier
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Author: foodelicious
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Author: sal
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's...
Author: Chef John
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Author: Lovesmurfs
If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic...
Author: Elke_04315